This is part one of my interview with Brett Shaheen, exec chef of the Wooden Table. Part two of our chat will run tomorrow. Flipping pizzas at Pizza Hut. That was Brett Shaheen’s first introduction to ...
SERVING VISIT. OMAHA TAKES US TO BENSON 61ST AND MAPLE FOR SHAHEEN’S AFGHAN CUISINE. SO EXCITED FOR THIS ONE. I’M JOINED BY ORMAN TODAY. OMAHA. THANK YOU SO MUCH FOR HAVING US. PLEASURE. THANK YOU.
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