By: Noah Jozic, SFU Student A dear friend shared this recipe with me, knowing I was struggling to cook regularly because of mental health challenges. This super easy udon is her go-to when she is ...

Whether it’s pasta or Asian noodles, my family is guaranteed to like it—and just as they are guaranteed to ask for some ...

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, ...

Grab a bento box and matcha latte to go, peruse a marketplace with Japanese ceramics and fresh vegetables or even enjoy a ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in a rush”. She says: “Sesame paste can be easily found in ...

“Buy a good packet of udon noodles, I’ve taken to buying noodles that are actually ... fry off some ginger and garlic and toss the frozen noddles in, along with Asian sesame paste, dark soy, light soy ...

cold sesame soup too. Drinking the broth is optional – it’s made quite salty to flavour the noodles but you can ask for extra liquid to dilute it at the end. Dipping udon with mushroom soupJoe ...

Udon noodles are my go-to for busy weeknights ... Packed with protein and nutrients from the sesame and edamame, and livened up with ginger, vinegar and chili, the result became a favorite ...

Chilled sesame noodles with balsamic mushrooms ... For the salad: Preheat the oven to 220°C/428°F and boil the kettle. Place the udon noodles into a heat-proof bowl, then cover with boiling ...