By: Noah Jozic, SFU Student A dear friend shared this recipe with me, knowing I was struggling to cook regularly because of mental health challenges. This super easy udon is her go-to when she is ...

Whether it’s pasta or Asian noodles, my family is guaranteed to like it—and just as they are guaranteed to ask for some ...

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, ...

Grab a bento box and matcha latte to go, peruse a marketplace with Japanese ceramics and fresh vegetables or even enjoy a ...

Is too much matcha ever enough? Not at Sana, where matcha outsells coffee. Open since February, Sana is drawing customers ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

This recipe, based on the classic sesame noodles from American Chinese restaurants around the country, is very fast and pretty cheap, relying on a few easy-to-find ingredients. And make no mistake ...

Times are tough when even Elmo is out of a job. A LinkedIn post purportedly written by Sesame Street’s most lovable red Muppet has gone viral. It has captured the internet’s imagination in the ...

Vora prefers fresh or shelf-stable udon noodles for their thick, chewy texture. However, she notes that dried noodles will work just as well, adding that you can even use linguine if that’s what you ...