Heat the olive oil over medium high heat in a large sauté pan. Add the green onion and vegetables, and briefly stir fry, ...

Seaweed, a nutrient-dense marine plant, is taking over kitchens around the globe for its unique taste and health benefits ...

Rising raw material costs and a prolonged exchange rate hovering around 1,400 won per dollar have prompted major food ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Tuna salad is the perfect go-to recipe that you can dress up or dress down, and no matter how you make it you can pair one of ...

Choosing roasted seaweed over traditional popcorn can also benefit the environment. Seaweed farming uses up less resources ...

Bubble-shaped, crispy pockets of goodness, egg waffles are a treasured street snack in Hong Kong. Here’s our pick of the city ...

The influences are global — harissa-spiced carrots, hamachi crudo with sesame seaweed aioli, truffled ricotta with fire-roasted beets — but the ingredients are as local as possible.

Step 2: Now by using a brush or your fingers, lightly coat one side of the seaweed with sesame oil. Step 3: Once done, you can sprinkle a small pinch of salt over the oiled side. Step 4: Now, heat a ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.