Chop off both ends of the cucumber. Holding the cucumber down on the cutting board, use long strokes from end to end with the ...

This vegan crispy dumpling salad combines pan-fried dumplings with fresh vegetables and a tangy, savoury dressing. It is a ...

Turn instant ramen into something fun and refreshing.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

You can pair this recipe with any protein of your choice in our segment we paired it with grilled chicken thigh skewers with ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

This refreshing Japanese daikon salad pairs crisp shredded radish with savory canned tuna and a light soy-based dressing. Inspired by izakaya-style small plates, it’s quick to prepare and perfect as a ...

Fry the salmon cakes until golden brown on each side and cooked through.

Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...