So when our test kitchen came up with this sesame chicken-vegetable stir-fry recipe, I was so excited! It's quick — just 25 minutes from start to finish —and it's really easy to make.

A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

A Light, Flavorful, and Quick Chinese Stir-Fry at Home! By Jason Griffith Craving the fresh, delicate flavors of your ...

3) Deep fry the prepared chicken pieces until they turn golden brown and are fully cooked. 4) Heat a large fry pan or wok on the stove, adding enough oil to coat the bottom lightly.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which ...

Stir fry recipe I served my chicken stir fry over fluffy jasmine rice, but you can serve the mixture over your favorite Asian noodles, or in lettuce leaves. Transfer leftover chicken stir fry to ...

Meat and vegetables: 1-¼ pounds boneless skinless chicken breasts, cut into bite-sized pieces 1 batch stir-fry sauce (see above) ½ pound asparagus, cut into bite-sized pieces 3 cups broccoli florets ...

Add the sesame seeds, then the baby bok choy, garlic juice and pulp, and the soy sauce. Stir-fry for 4 to 5 minutes, just until the vegetables begin to wilt.