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3."I was at a wedding where the minister had just gotten a divorce...and the theme of his sermon was about how common divorce ...
12d
Ever After in the Woods on MSN18 Vintage 1960s Food Trends That Need To Stay In The PastSavory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...
You pile your plate high at the buffet, savoring the freedom to try a little bit of everything. But while your tastebuds ...
GastroFun.net on MSN11d
These Mini Toasts with Ricotta and Salmon Salad Are the Perfect Party Starter – Try Them with a Glass of BubblesThe appetizer that impresses with minimal effort These small toasted breads topped with creamy ricotta and a zesty salmon ...
1d
Cook What You Love on MSNFall Lunch That Works for School Days, Office Days, and Days You Just Need Something Good—33 That DeliverThe post Fall Lunch That Works for School Days, Office Days, and Days You Just Need Something Good—33 That Deliver appeared ...
5d
The Takeout on MSNThe Clever Way To Make Your Appetizer Spread Last LongerAt a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this ...
Who makes the best fried chicken in Arizona? Yelpers sounded off about their favorite. We want to hear from you. Vote now in ...
Away from the action, a group of elderly Croatian men hunch over traditional card games. Meanwhile, local soccer legends hold ...
Florida's official state pie, the Key lime pie, is an iconic Sunshine State dessert consisting of sweetened condensed milk, ...
19h
Ever After in the Woods on MSN14 Best Wallet-Friendly Restaurants North Carolinians Swear ByDiscover budget-friendly North Carolina restaurants locals love—from late-night burgers to soul food and hidden international ...
The family behind a popular restaurant in Lehigh County is almost ready to welcome guests to another full-service dining establishment.
The Canteen at VFW Post 3317 in Williamsburg is open Tuesday through Saturday, from 10 a.m. till closing. Tuesday, the kitchen is open 11 a.m. to 4 p.m., serving tacos, platters, tostadas and salads.
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