Remove the water and fat and you get nonfat milk powder—what is essentially pure milk solids. The very same milk solids that play a starring role in brown butter.

“So when you add the water back, it’s the same great taste, same great nutrition that you get with a regular amount of milk.” I tried the Raisin Bran Crunch bowl, provided by Kellogg’s.

Rasmalai is an Indian dessert that embodies richness and delicacy in every bite. It consists of soft, spongy paneer balls, known as rasgullas, soaked in a sweetened, creamy milk infused with cardamom ...

The milk solids char beautifully, creating picture-perfect grill marks and a robust smokiness. Or, use the powder to create a cheesy sauce for pasta , no cheese needed.