Brooklyn Seltzer Boys’ product is bottled through a seltzer siphon, which is a thick, glass bottle with a tin head attached to a thin, glass straw that originated in the 19th century in Eastern ...

Over the past three years, hard seltzer has been as close to a sure thing as anything else in American life. Sales of the beverages first took off during the White Claw Summer of 2019, but greatly ...

The first-ever Brooklyn SeltzerFest honoring the carbonated drink’s history in the five boroughs – featuring tastings, antique syphons and a national egg cream competition – sold out in ...

The pressure in the seltzer is too strong for plastic bottles, so glass bottles are used. Seltzer “should be carbonated enough that it kind of stings the back of your throat,” Mr. Gomberg said.