1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

NOT going to Glastonbury? Don’t worry. The hottest ticket this summer is in your own garden, with six in ten people saying ...

Melted ice cream is one of the most versatile short-cut ingredients you can have in the kitchen. Most commercial ice cream is primarily a blend of milk, heavy cream, sugar, and flavors (such as ...

Mary Berry's golden scone recipe is quick, easy and will give you perfect results every time - get stuck in today!

FAMILY has always been at the heart of Zanele van Zyl’s journey, so it’s fitting that she credits her loved ones for turning ...

As a Pastry Chef, I have you covered with my tips for the best cookies. Watch and master any cookie recipe, plus ask me anything that's missing in the comments and I'll answer! **MY BEST Cookie Video ...

This item is not about Romsey in particular but recently a friend lent me her mother’s pre-war cookery books in which there is much to share ...

225g self-raising flour; One lemon (zested) For the drizzle topping. One and a half lemons (juiced) 85g caster sugar; Method. Preheat the oven to 180C (160C fan) or gas mark four.

Shio pan, shoku pan, milk bread, or melon buns: find the best Japanese pastries at these Japanese bakeries in Bangkok.

Taste.com.au says you’ll need 180ml of soda water, 180ml of pouring cream, 450g of self-raising flour, 1 tablespoon of caster sugar and a pinch of salt to create beautifully light and fluffy scones.