These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

This one-pan skillet dinner of seared pork chops and blackened peppers can be replicated with other proteins and produce.

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

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It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

As Americans head to the grocery store to stock up for their yearly Fourth of July celebrations, many will see their cookout ...

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

Think smoky barbecue, juicy pork chops, saucy ribs and flavorful skewers. Whatever cut of pork you choose, there are endless grilling possibilities. Plus, pork is nutritious, versatile and affordable.

Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

Two industry reports are shining a light on the cost of a July 4 th barbecue. The economists at Wells Fargo calculate an ...

Serving four people, you can use either a barbecue or a frying pan and oven for the chops. If using an oven, preheat it to 220C/200C Fan/Gas 7.