This one-pan skillet dinner of seared pork chops and blackened peppers can be replicated with other proteins and produce.

Remember that today’s lean pork shouldn’t be cooked to the well-done stage, period. There’s no need. Anything that might cause illness is killed at 137 degrees, so cut your timing way down.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Heat a large ovenproof skillet with half the oil and place over medium-high heat. When the oil is just sputtering and hot, ...

Think smoky barbecue, juicy pork chops, saucy ribs and flavorful skewers. Whatever cut of pork you choose, there are endless grilling possibilities. Plus, pork is nutritious, versatile and affordable.

Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

Two industry reports are shining a light on the cost of a July 4 th barbecue. The economists at Wells Fargo calculate an ...

Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Pat the pork chops dry and season both sides of each pork chop with 1/4 teaspoon salt. When the oil is shimmering ...