Prepare the Crust; Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed chocolate cookies and melted butter until evenly moistened.

Dessert enthusiast welcomes 'cherry season' by preparing mouthwatering Black Forest Dessert Cup. Posted: July 22, 2024 | Last updated: April 30, 2025.

The Sydney Morning Herald Good Food Guide 2017 Chef of the Year; Sepia's Forest Floor dessert is so extraordinary that one diner ordered four in one night at the Sydney restaurant. And he hasn't ...