Today, Portugal consumes 20% of the world’s cod ... The cool, crisp Atlantic produces sparklingly fresh seafood, and flowing water around line-grown scallops allows them to feed constantly ...

Last week, the FAO released its annual report on the state of aquaculture — which refers to the farming of both seafood and aquatic plants — and fisheries around the world. The organization ...

The seafood dining scene has undergone plenty of changes over the years, but it seems like these chains are in the process of ...

Green sauces from around the world bring vibrant color and bold flavor to a wide variety of dishes. These nine traditional ...

Calabash continued to add restaurants and started calling itself the Seafood Capital of the World. At one point there ... to the river as neighbors crowded around to watch. The dining room was ...

The North Carolina seafood industry faces challenges such ... Eventually, it led to a career that’s taken him around the world, from fishing charters in the Caribbean to tuna markets in Japan.

Among those changes is the proliferation of green crab, a troublesome import from Europe and one of the world's most invasive ... a frozen state and crawling around restaurants." ...

Eddie V’s, which has locations in Paramus and Cherry Hill, as well as throughout the country, is opening in Princeton on ...

Maybe anywhere. Italian fine dining may be sparse in Fargo, but Mezzaluna isn't playing around. The menu's big focus is seafood, offering decadent goodies like seafood risotto and seared scallops.

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first.