Nashville never misses a chance to celebrate, and the Fourth of July is no exception. With crowds of locals and visitors ...

While the ahi tuna may be the headliner that draws crowds from Jacksonville to Key West, the supporting cast on Green Marlin’s menu ensures that every diner finds something to delight their palate.

The Key West chowder is a tomato-based seafood soup that brings together local grouper and snapper with potatoes and white wine in a broth that tastes like sunshine in a bowl. It’s lighter than New ...