Whether you’re after an omakase blowout or the best wagyu in town, we’ve got you covered with our guide to the best Japanese ...

Cape Fear Seafood Co. is expanding to a fourth location in the Triangle, and its eighth overall. Juli Leonard jleonard@newsobserver.com A popular North Carolina seafood restaurant offering ...

This Calabash-style seafood restaurant, closed after 70 years of operation. The restaurant was known for its fresh seafood, steaks, and signature fried dishes. The restaurant helped establish the ...

In the world of American fast food, it's safe to say that seafood restaurants are nowhere near as popular as more familiar establishments that specialize in mainstays like burgers or chicken.

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle ...

There’s nothing frilly about it, and there may not even be seating inside. It has a simple menu of fried seafood and sides. But the New England seafood shack, many of them decades old and family ...

Seven years is a long time to wait for a fabulous fresh seafood meal. But it turns out that diners can bank on the Pleasanton promise made by Cook’s Seafood, a Menlo Park mainstay for almost a ...

SEAFOOD has long been a favourite of diners in Malaysia, and the options available at a buffet spread in one Kuala Lumpur hotel does not disappoint. Guests at Curate restaurant, Four Seasons Hotel ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible task. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...

"I thought, well, we already make a seafood broth powder, I wonder if it would make a good seafood broth," St. Ours said. Last year, she turned 5,000 pounds of crab into 1,000 gallons of broth ...

Nine dishes, unique to Thailand, have been added to the vast menu at the world’s highest Nobu restaurant. Executive chef Andrew Bozoki has sourced sustainable seafood from small-scale fishing ...