Stuffed flounder is a traditional, old-school Mobile recipe that used to be served all over the place. But you don’t see it as much served in restaurants anymore, which is a pity.

Chop Shrimp and add to wilted vegetable mixture. Then add crabmeat, soaked buns and 2 unbeaten eggs. Mix Well. Add 2 egg whites and mix. Then add 2 egg yolks, bread crumbs, green onions and parsley.

Marcelle Bienvenu, NOLA.com | The Times-Picayune Nov 14, 2014 Nov 14, 2014Updated Jul 22, 2019 3 min to read stuffed flounder.jpeg ...

Join the SoGourmet cooking team Tuesday, April 10 at 6 p.m. at the top floor of 407 S. Palafox Pl. to learn or perfect your seafood cooking skills.

It’s a must-try for anyone craving fresh fish. 6. Royal Red Shrimp Royal Red Shrimp, a deep-water shrimp with a distinctive, sweet, and almost lobster-like taste, is a Gulf Coast specialty.

Mr. Fish Seafood Market and Grill Another long-time seafood market in Myrtle Beach, Mr. Fish Seafood Market and Grill plates up fried platters, steam pots and specialties like a crab stuffed flounder.

Whole stuffed fried flounder is a specialty at Fury's Restaurant in Metairie. (Photo by Chris Granger, The Times-Picayune) (Photo by Chris Granger The Times-Picayune) ...