A favorite South Carolina spot that’s been around for almost a decade suddenly announced they’ll be closing their doors.

Two South Carolina ... The restaurant is also known as Charlie’s L’etoile Verte, meaning “the green star” in French. The dining spot, which says it focuses on “fresh local seafood ...

Courtesy of Brandon Wallace A Georgetown native who has worked in restaurants across the East Coast has opened his own seafood spot in Pawleys Island. Pawleys Fish Camp is one of the newest ...

The Gullah Geechee descended from Africans enslaved on the rice, indigo and cotton plantations. Efforts are underway to ...

Let me take you to a place where the seafood is so fresh, it practically swims onto your plate. Welcome to Bowens Island ...

Nestled in the heart of Longs, Bistro 90 is the steakhouse equivalent of finding a diamond in a haystack. The exterior might ...

Georgia state lawmakers are making a bigger push to help local shrimpers compete with the massive import business by ...

PAWLEYS ISLAND — A new Pawleys Island restaurant is serving up classic Southern comfort foods with a hint of creative flair. Brandon Wallace, head chef and co-owner of Pawl eys Fish Camp ...

A Georgetown native who has worked in restaurants across the East Coast has opened his own seafood spot in Pawleys Island. Pawleys Fish Camp is one of the newest restaurants to open in the area.

seafood-focused restaurant, which she owns with her sister Lydia. It’s food that excites the mind while aiming for your heart. BRETT ANDERSON 3070 Dauphine Street; 504-299-3477; acamayanola.com ...

St. Cloud restaurants:Discover these top St. Cloud dining spots offering a range of cuisines Giovanni's serves a traditional Italian menu, with pastas, beef scaloppini, seafood and other items.