From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

The Fish Tacos come with cabbage, lime, avocado mash, chile lime yogurt, and cilantro—a fresh, zesty combination that transports you to a beachside taco stand. The Rolled & Fried Cod Tacos take a ...

While the fish burrito might be the headliner worthy of a special road trip, there are no wrong choices at La Playita. Each dish represents seafood treated with respect and understanding.

Since the first Pika’s Best of Guam awards in 2014, V.I.P. House — Chinese Seafood Restaurant has won the Best Chinese Food category, adding the 2021 award to its list ...

A 36-year-old Hong Kong seafood restaurant chain has abruptly shut down its last remaining branch, leaving about 50 employees in limbo as they sought to recover about HK$6 million (US$764,000) in ...

Now, the restaurant is preparing to bring a Peoria location to fruition. The longtime seafood staple is working to open Jonah’s 101 Oyster Bar in the former Noshery space at Keller Station.

"With access to exceptional locally-sourced produce and coastal delicacies, this is the perfect time and place to celebrate the diversity of seafood and bring even more success to the city’s ...

The 27-year-old chef clearly knows how to find great seafood. So we asked Owens to share his tips for spotting red flags at a seafood restaurant. The menu isn't seasonal A ceviche dish from Herb ...

The city’s oldest restaurant is a seafood restaurant, a title claimed by Union Oyster House, known for its clam chowder. Lines pour out of places like Neptune Oyster or Sullivan’s Castle Island.

Since its post-COVID reopening, the Boat House has been an events-only space. Its owners have decided to bring back restaurant service this summer.

"Red Lobster is about to have seafood boil bags, a sangria flight, and $5 drinks. Whew, that new CEO came in the door swinging," X user @BombshellCole posted on June 21.

After 13 years in Sacramento, Public House Downtown will be closing its doors, with a new restaurant expected to take its place. A digital flyer promoting "the final pour" was posted on the Public ...