Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

If you know paella, you know it’s typically made in a traditional paella pan (also known as paella), which is a rimmed pan with a wide, flat base and two handles, typically made of polished, dimpled ...

Celebrate the flavors of the Bayou State with these timeless Louisiana dishes locals swear by and visitors never forget.

Not all frozen shrimp are created equal—here are 6 brands to skip and 6 trusted options that deliver great taste, texture, ...

Nigella Lawson’s speedy seafood supper is the perfect weekday meal – ready in just 10 mins Nigella Lawson's speedy seafood supper is the ultimate go-to dish for lazy weekdays when you want ...

In a small bowl, crumble the saffron in 1/2 cup of the warm water and let stand for 10 minutes. Meanwhile, heat the olive oil in a very large, deep sauté pan.

Ingredients. 2 tbsp olive oil. 500g chicken thigh fillets, cut into 3cm pieces. 2 chorizo, sliced into 5mm rounds. 200g green beans. ½ can (about 150g) butter beans, drained ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining 1/4 ...