Some seafood options can be overpriced, low quality, or risky to eat—find out which ones to steer clear of at restaurants.

Damola Adamolekun, the new CEO of Red Lobster, is continuing to improve the popular restaurant chain’s customer experience by ...

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

Report: Stu Sternberg agrees to sell Tampa Bay Rays for $1.7 billion Nick Wright Baffled By Lakers' Rush to Get Out of the ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run ...

Mississippi has great food from the Delta to the Gulf Coast, but one luxury steakhouse was named the most expensive in the ...

Lakeview is getting a new seafood restaurant related to an Uptown classic for crawfish and po-boys. But this new spot, Boil & ...

JACKSON, Miss. (WLBT) - A new seafood labeling law is in the spotlight as a recent study reveals the need for transparency.

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

Dean's Steak & Seafood is set to open this fall at the JW Marriott Indianapolis, offering a modern take on the classic ...

The inside space of Joe's Caribe has been transformed into a modern new restaurant, Seventy1 Bistro, with a menu reflecting ...