The Pensacola, Florida, U.S.A.-based company is expanding its domestic seafood sourcing in its new Gulf to Guest menu, which emphasizes wild-caught Gulf shrimp and Alaska flounder.

Discover Bobo's in Cape Town's menu with updated food and drink prices. Explore delicious meals, cocktails, and more in a ...

The Rosewood London’s Holborn Dining Room has welcomed a seafood counter in partnership with Ollie Bass, executive chef of ...

John McAvoy, former owner of Dock of the Bay in Sparrows Point, has big plans for one of the restaurant’s neighboring ...

This picturesque coastal town in the UK offers four beautiful beaches, cobbled streets and brightly-coloured houses, and has ...

Red Lobster is taking the adage “look back to move forward” to a new level with a revamped menu. Damola Adamolekun, CEO of ...

Try chef and locals' recommendations, and see the oldest, most established seafood spots around New England. The post ...

Noope Noodle and Dumpling House shared that it will be serving the same fish and chips recipe from the now-closed Sea House ...

Great steak, fresh seafood with the best choice of sushi and margaritas at any grill, and now they’re putting even more ...

Looking for the perfect martini and and even better view? Here's why you need to stay at the Palazzo Avino on your next trip ...

Opening on June 16, the new concept from Food Fight Restaurant Group will offer burritos, bowls and salads, plus happy hour ...

In “Gordon Ramsay’s Secret Service,” the razor-tongued chef critiqued a longtime restaurant on the Havre de Grace waterfront.