Order a plate of seafood, and it'll often come with a serving of tartar sauce or remoulade. But the two sauces aren't ...

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From key lime pie and conch fritters to smoked mullet dip and deviled crab, explore Florida dishes tourists crave—and locals ...

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If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should ...

Alabama Jack’s isn’t just a restaurant; it’s a Florida Keys institution where the conch fritters are worth the drive from anywhere in the Sunshine State.

You haven’t truly experienced seafood perfection until you’ve tasted the shrimp cocktail at The Hitching Post in Casmalia, California – a tiny town that houses one of the state’s most remarkable ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C., and Maryland.