This waterfront crab house has been around for 77 years, which is long even by Maryland crab house standards. The restaurant doesn't take reservations, however, and you can't reserve crabs.

2. Schultz's Crab House Shultz's Crab House is a longstanding piece of Baltimore history. It's been open as a crab house since 1969, but its locus as a local gathering place dates back to 1948.

Within a generation, the Maryland crab business shifted from the waters of the Chesapeake Bay to the interstate.

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The seafood pasta is loaded with shrimp, scallops, lump crab, with a light basil lemon cream. For those who prefer other options, the restaurant offers creative chicken dishes and high-quality steaks.

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...

Americans don’t eat as much seafood as they should, according to federal dietary guidelines – but there is evidence that our per capita consumption may be inching up. According to the National ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.