Cash only, no reservations, and worth every minute of the wait—this is Florida seafood tradition at its finest. Sometimes the best seafood comes from places without fancy tablecloths or valet parking.

The Anyday Group will also open a new development nearby at 169 Mary Street, within the heritage-listed Coal Board Building.

Red Lobster unveils 10 new menu items for summer Crabfest. The never-before-seen dishes will change everything for seafood lovers.

Johnny’s Dock has resurfaced on Tacoma’s Thea Foss Waterway. New owners are offering a menu that combines classic seafood fare with Indian dishes like tikka masala with naan and fish pakora. Brian ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

The Crescent Hotel ’s Blue Room is debuting a new 100% Texas-sourced tasting menu in June. The six-course dinner will be a permanent fixture and is currently scheduled for Fridays and Saturdays 6-8:30 ...

Crab legs and a good ol' dipping sauce are a match made in heaven. Experiment with these creative dips and sauces to shake up this classic combo.

Eating at Redding's airports, where you'll find travelers on the move as well as places where Shasta County locals enjoy ...

These California restaurants are local secrets for a reason—hidden gems serving unforgettable food that locals love and ...

Pennsylvania is home to quite a few amazing seafood restaurants, and there are at least three underrated ones in Philadelphia ...

The Quarterdeck in Arlington is a hidden gem that serious seafood fans whisper about. This blue-sided building might not win ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...