Take a tasty trip down memory lane with these retro Florida foods—from conch fritters to key lime pie—that capture the true ...

Red Lobster is diving into summer with the return of Crabfest, unveiling 10 new menu items that promise bold flavors and ...

Red Lobster is rolling out its summer menu, adding 10 new crab-inspired dishes and refreshing cocktails. The new menu items ...

Red Lobster unveils 10 new menu items for summer Crabfest. The never-before-seen dishes will change everything for seafood lovers.

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

Tasty.) Brands-owned Hurricane Grill & Wings has launched a new limited-time summer 2025 menu, available until 3 August, ...

The Crescent Hotel ’s Blue Room is debuting a new 100% Texas-sourced tasting menu in June. The six-course dinner will be a permanent fixture and is currently scheduled for Fridays and Saturdays 6-8:30 ...

Crab legs and a good ol' dipping sauce are a match made in heaven. Experiment with these creative dips and sauces to shake up this classic combo.

Johnny’s Dock has resurfaced on Tacoma’s Thea Foss Waterway. New owners are offering a menu that combines classic seafood fare with Indian dishes like tikka masala with naan and fish pakora. Brian ...

Eating at Redding's airports, where you'll find travelers on the move as well as places where Shasta County locals enjoy ...

This spot proves that sometimes the best seafood places are the ones that don’t try too hard to impress. Where: 18589 N 59th Ave #111, Glendale, AZ 85308 Don’t let the plain building fool you. El ...