The restaurant's offerings include two all-new Seafood Boils, new drink flights, a $5 Happy Hour menu and more.

About this recipe . Gently poaching shrimp in a combination of wine and water, plus seasonings like lemon, garlic, and bay leaf, deeply flavors the shrimp while also keeping them tender and succulent.

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

Pennsylvania is home to quite a few amazing seafood restaurants, and there are at least three underrated ones in Philadelphia ...

Red Lobster is rolling out its summer menu, adding 10 new crab-inspired dishes and refreshing cocktails. The new menu items ...

Red Lobster is attempting a major comeback with new menu items. CEO Damola Adamolekun introduced seafood boils and drink ...