News

After a two-year ban, China has agreed to resume importing seafood from Japan, following discussions in Beijing. The agreement involves China's participation in IAEA water sampling missions.
Sweets often seem like bad news for our internal health. Many people think cookies harm their gut microbiota. Eating too much sugar can cause problems, disrupting the balance. Bad bacteria grow more ...
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Aquaconnect, an integrated seafood company, has launched BluTik—a digital seafood inspection platform designed to bring transparency to seafood quality inspection. Through BluTik, the company is ...
Enjoy fresh, locally sourced seafood at these Galveston restaurants Watch this new episode of ‘Eat Like a Local’ Saturday at 10 a.m. Dawn Campbell , Audience Engagement Director ...
Cape Fear Seafood Co. is expanding to a fourth location in the Triangle, and its eighth overall. Juli Leonard jleonard@newsobserver.com A popular North Carolina seafood restaurant offering ...
This Calabash-style seafood restaurant, closed after 70 years of operation. The restaurant was known for its fresh seafood, steaks, and signature fried dishes. The restaurant helped establish the ...
JACKSONVILLE, Fla. — A Mayport seafood market is back open Friday after a refrigeration ammonia leak caused it to close, officials said. Safe Harbor Seafood, located at 4378 Ocean St., said in a ...
In the world of American fast food, it's safe to say that seafood restaurants are nowhere near as popular as more familiar establishments that specialize in mainstays like burgers or chicken.
Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle ...
There’s nothing frilly about it, and there may not even be seating inside. It has a simple menu of fried seafood and sides. But the New England seafood shack, many of them decades old and family ...
Courtesy Terry Gates At Pisces Bar & Seafare, the new seafood restaurant that will open at Wynn Las Vegas on Saturday, May 10, executive chef Martin Heierling has done a deep dive into making ...