Oregon, a quaint fishing town nestled beside the mouth of Coos Bay. A seven-hour drive from downtown Seattle, Charleston is far from big-city distractions, and boasts scenic views, small-town charm ...

But its seafood counterpart, merroir (from the French word “mer” for sea), has become the defining focus of Charleston restaurants like The Ordinary, Chubby Fish, and Stanhope’s new project ...

The Oregon Coast boasts all the natural resources a local seafood industry could want, but a lack of infrastructure prevents them from reaching Oregonians. Over the past year, the Oregon Coast ...

Knowing this, the analysts at Yelp have sought to identify the top-rated seafood restaurants in each state. Using their extensive database of user-generated reviews, Yelp’s analysts first ...

Related: High schoolers turn the tide on coastal Oregon’s seafood workforce in new program ... 80-foot trawler named "Carter Jon" at the Charleston Marina in Coos Bay, Ore., ...

They also learn how to cook seafood, and ... around Newport and Astoria in the north and Charleston on the southern coast. The Oregon coastline spans over 300 miles, and it’s bountiful with ...

England worked at various restaurants in Oregon and Colorado before earning a chef de cuisine position at Tom Colicchio’s Craft Los Angeles. In 2015, England moved to Charleston to help open ...

CHARLESTON, S.C. (WCBD) – A popular Charleston restaurant and one of its oyster suppliers partnered recently to educate visitors on the Lowcountry’s oyster ecosystem and how they make it to ...

Dairies, farms, and fisheries grew to meet this demand, and new seafood markets and breweries opened along the coast, from Brookings to Astoria, Oregon's oldest city and an underrated coastal beauty.

CHARLESTON, S.C. (WCIV) — According to leaders at the SC Aquarium, more than 50% of the seafood consumed in the United States isn't caught here. But, the aquarium is hoping to change that.