Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle ...

SEAFOOD has long been a favourite of diners in Malaysia, and the options available at a buffet spread in one Kuala Lumpur hotel does not disappoint. Guests at Curate restaurant, Four Seasons Hotel ...

This Calabash-style seafood restaurant, closed after 70 years of operation. The restaurant was known for its fresh seafood, steaks, and signature fried dishes. The restaurant helped establish the ...

In the world of American fast food, it's safe to say that seafood restaurants are nowhere near as popular as more familiar establishments that specialize in mainstays like burgers or chicken.

We asked the experts how to make smart choices at the fish counter, for your health and for the environment. Credit...Photo Illustration by The New York Times; Shutterstock Supported by By Sofia ...

A seafood restaurant with more than 7,000 followers on Facebook and 70 years of storied history in Calabash, NC announced on social media that they will be shuttering their doors permanently.

The seafood staple would’ve marked its 49th anniversary in July. The restaurant was best known for its fried catfish and oysters. Despite closing, Rosehill’s president Jeff Lunsford said he ...

Dockside Seafood House, located on Nance Street, recently announced the closure in a social media post thanking patrons for their support over the years. According to the family, maintenance ...

However, despite its proximity to the water, not all Galveston restaurants are sourcing fresh Gulf seafood. In this episode of “Eat Like a Local”, we’re bringing you part one of the crew’s ...

RI Seafood 9th Annual Quahog Week, Sunday, May 11 to Saturday, May 17! Quahog Week highlights the many restaurants, markets, harvesters, and food-based businesses committed to growing Rhode Island ...

I SEE WHAT WE’VE GOT IN FRONT OF US. I GREW UP IN NEW ENGLAND. I’VE ALWAYS WANTED TO LOVE SEAFOOD, BUT I JUST I JUST DON’T, SO MAKE ME A BELIEVER. WE WANTED TO HAVE A CLASSIC SEAFOOD DISH ...