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Buy glass noodles (or bean thread vermicelli ... Put the lid/s on and place in the oven for 6-8 minutes, or until the seafood is cooked through. To serve, add the clams and mussels and sprinkle ...
Massage gently to loosen them. Add the marinara mix to the simmering sauce and cook for just 1-2 minutes until the seafood is about half-cooked. Add the noodles to the wok and stir-fry to combine.
Add the sauce and the 1/4 cup cilantro and stir-fry until the noodles are evenly coated and the sauce has thickened slightly, 2 to 3 minutes. Add the seafood and cook until just heated through.
All together, this flavor-packed base forms the foundation of the fideos, replacing seafood, chicken, or vegetable stock. After the chicken thighs and noodles go back in the pan, Sohla sends the ...
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Kepong’s Restoran Yu Kee Seafood Noodles serves up comforting bowls of Teochew-style noodles, porridge you can customise with their free-flow condimentsThe latest is Yu Kee Seafood Noodles. Normally I would dismiss it as a copycat but a deeper look into their operations revealed a hybrid model. Yes, it’s Teochew-style seafood, offered with your ...
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