An Indian pizza place called Pijja Palace is in a Comfort Inn in Silver Lake, where it continues to be one of the toughest ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Almost every corner of Los Angeles has restaurants that serve pristine seafood, thanks in no small part to its coastal proximity and to the bountiful fish markets that supply the Southland.

TWIN FALLS — There were winners and losers when it came to fish kill during October’s quagga mussel treatment along a stretch of the Snake River near Twin Falls. The winners were bigmouth ...

It was a meal made to linger in both the memory and heart—a heartfelt tribute from Cold Storage to the women who have ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist.

Tilapia, catfish, crab legs, lobster, or some great scallops are delicious. But many articles are showcasing the nation is being overrun by seafood with high levels of mercury. Should you be concerned ...

Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...