Red Lobster responds to pushback about crab boils, a Baltimore seaman cooks aboard an aircraft carrier, and The Local Palate ...

The Crab Plant in Crystal River, Florida, is exactly that kind of place – a no-frills seafood haven where the Gulf’s bounty arrives daily and transforms into the kind of meal that makes you question ...

Explore seafood favorites in South Carolina that locals swear taste better than the breathtaking beach scenery.

Louisiana’s seafood shacks are the kind of places you stumble upon and instantly wish you could keep all to yourself. These hidden gems serve up fresh, flavorful bites straight from the bayou, where ...

Red Lobster just added five new ways to customize its popular seafood boils.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

So yes, the seafood boil at this no-fuss restaurant is indeed worth the drive from anywhere in Ohio. Just remember to wear something you don’t mind getting splattered with butter, bring friends who ...

Traveling nearly 1,200 miles through beautiful British Columbia was fueled by a series of inventive meals cooked outdoors.

Damola Adamolekun, the new CEO of Red Lobster, is continuing to improve the popular restaurant chain’s customer experience by ...

The boil comes with the flavor options of roasted garlic butter, Cajun butter and Old Bay & Parmesan You can mix and match ...

Red Lobster is making the ultimate comeback as its young, Black CEO addresses customers' concerns regarding its new seafood ...

Creamy, spicy, and ready when you are—this Cajun steak & shrimp dinner is home-cooked heaven with Passanante’s help.