Durgin-Park, an iconic Hub restaurant known for scrod, chowder, and the occasional waitress with a nuts-to-you attitude, is now serving up regional delicacies at a 3,405-square-foot restaurant at ...

Q. My sister treated me to a birthday lunch at Legal Sea Foods in the Town Center Mall in Boca Raton. One of the specials that day was a baked cod casserole with parmesan cheese and topped with toa… ...

Since the Hershey-Hummelstown area does not seem to have a good fish market, we don’t eat as much fish as we might like.  The Giant has a small selection and we don’t always see ...

Preheat oven to 400 degrees. Mix the milk, lemon juice, Worcestershire sauce, olive oil, salt, pepper, and paprika together. Soak the fish at least 2 hours.

Place a piece of scrod on top of shrimp. Divide cheese and place on top of each scrod, along with 2 oz. of white wine. Top each dish with 1 oz. of butter. Bake in 350 degree oven for 15 to 20 minutes.

BOWDOINHAM — Bowdoinham Dance Series presents lively contradancing at the top of the hill Saturday, May 18. All dances are taught, beginners are welcome, and no partner is necessary. Bring clean ...

Heat a skillet with vegetable oil, 1/4 inch deep, about 1/4 cup for an 8-inch pan, more for a larger skillet. Cook each piece of scrod thoroughly on one side and then carefully flip it over to brown ...

Scrod is the term used for the young cod or haddock fish, and scrod fillet is used in this simple but nutritious dish which needs only a green salad to be a complete meal. The recipe is among 375 ...

Malcuit's scrod and the 6-ounce and 9-ounce filets ($26.95, $33.95) are the restaurant's most popular items, she said. Our entrees included two sides.

In the kitchen today, we welcome Chef and CEO Mike Glassman from PlanIt Eats making their Scrod Florentine. It is baked scrod topped with spinach and tomatoes with a side of roasted butternut ...