Baked scrod, baked stuffed clams, and scallops were topped with Ritz’s crunchy, buttery flavor. Even desserts received the Ritz treatment.

After four rounds of voting, the North Kingstown clam shack is voted the best in RI.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Blackberry crumble comes together in just 10 minutes and is full of pantry staples. The next time blackberries are on sale, grab a few cartons and make this easy dessert.