With Elizabeth’s careful use of lab equipment and cooking style, science functions as one of the main characters to drive home her experience as a chemist and later a television host.

Paleoanthropologist Daniel Lieberman chewed raw goat meat for the sake of science, so he knows from experience that it’s a challenge. March 9, 2016 Cooking food makes it easier for the body to ...

We have excellent teaching, research, and outreach programs in the areas of plant biology (cellular, genetics, genomics, microbial, molecular and physiology), agronomy (including pathology, soil ...

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Remember the hands-on cooking in home economics class, which was a staple in U.S. schools for decades? "I'd love to see it brought back and have the science around healthy eating integrated," says ...

Understanding why this is true involves some basic culinary science. “The nice thing about using a computer to model cooking,” he said, “is that you could get the computer to do experiments that you ...

To do this, a team of scientists tried cooking modern birds using the methods ... Laura is Popular Science’s news editor, overseeing coverage of a wide variety of subjects.