Then, we invite our very own gluten-free reporter Rachel into the heritage kitchen for a taste test of some of Schar’s products such as their pizza crust, sourdough bread, and marble cake.

Dr. Schär, a gluten-free food products brand, brings to market soft-textured muffins in Classic, Chocolate and Chocolate Chip flavors. The muffins, which are shelf-stable and ready to eat, are ...

Mini Os sandwich a vanilla filling between two chocolate flavoured biscuits. The products have a 12-month shelf life and contain no gluten, wheat, egg or preservatives.

With the gluten-free consumer, sometimes price can be a barrier because [gluten-free] products are a little bit more expensive just based on the testing that needs to be completed.

Dr. Schar USA (www.schar.com) is a subsidiary of Dr. Schär (www.drschar.com), the market leader in Europe that offers the widest array of gluten-free products.

Dr Schär, the gluten-free specialist, is introducing an “authentic” line of Italian gluten-free pasta products across a number of European markets. The Schär Bontà d’Italia range includes ...

Dr. Schar Group, a vanguard company with over 30 years of history is the market leader in Italy and Europe in gluten-free food and is the main sponsor of Ottavia with 2 brands Schär and DS ...

As for the breakfast foods that typically contain gluten—toast, english muffins, cereal (if you can afford it)—there are a ton of gluten free options nowadays, but not all of them taste good.

Gluten-free hamburger buns Hamburgers are probably my favorite food, and a good bun absolutely matters. Here are my thoughts on gluten-free hamburger buns from Udi's and Schar.

European gluten free food manufacturer Schar has started construction of its first US manufacturing facility, in Logan Township, New Jersey. The new $15m 50,000-square-foot facility is expected to ...

Gluten-free products often contain more sugar and salt. (Getty Images) Are any gluten-free products not less healthy? The good news is that yes, there are some gluten-free products, which compete with ...

Global Gluten-Free Products Market to Double by 2031: Rising health awareness and dietary preferences, alongside enhanced distribution, drive the gluten-free industry from USD 8.10B in 2024 to USD ...