Risotto made glamorous is what you want for ... Check the side of each scallop for a little knot of muscle, whiter and harder than the rest of the flesh. Some fishmongers leave it on – you ...

Executive chef Ryan Montgomery and sous chef Francisco Colon joined us in the HRS kitchen and made their award-winning Ty Webb burger and scallops risotto. Check out their nightly specials and ...

From Creamy Garlic Scallops and Scallop Bacon Pasta to Sriracha Glazed Scallops and Seared Scallops with Cauliflower Rice Risotto, here are the 32 best scallop recipes to dive into. This scallop ...

At Bavel in Los Angeles, chef Ori Menashe serves shallow bowls of scallop aguachile, and diners can't get enough. Our riff on his raw dish sends scallops to the skillet for a quick sear before ...

"Rounding out the [scallop] dish with a seasonal puree, serving sauce, or risotto will result in a restaurant-style feel and presentation," says Derick Wade. "In the fall and winter, I always have ...

They are also known as sponge scallop. In this recipe they are teamed with a saffron risotto cake and a spicy laksa sauce. To make the risotto cake. Heat chicken stock in a saucepan with saffron ...

Dishes include scallop and lobster creole risotto, Colombo pork curry, and four-spice rum-ginger cake for dessert. Those with an adventurous appetite will be anxious to explore the South American ...