4. Bake and Baste. I transfer the ham to the preheated oven and let it bake for 1.5 to 2 hours, depending on its size.Every 20-30 minutes, I brush on more glaze, ensuring that each layer builds a ...

Pour remaining 1/2 cup cider into bottom of pan. Cover tightly with foil. Bake in preheated oven 1 1/2 hours. Remove from oven; remove and discard foil.

From spiral-cut to honey-glazed, the best hams are show-stopping centerpieces for your holiday table. Here are our top picks you can order online.

“Just buy a spiral ham and cut it along the bone. Holidays are so stressful. Make your life easier,” says Kat Petonito , executive chef at The Duck & The Peach in Washington, D.C.

Whether it's the centerpiece of a Christmas dinner or Easter lunch or an alternative to turkey at Thanksgiving, ham is an indispensable part of the holidays. And of all the types of ham you can buy, ...

If you have a choice, buy the shank. When you’re shopping, you may see hams labeled “shank” and “butt” or “sirloin.” The shank cut is fattier and is easier to carve.

If you’re making cold ham sandwiches, you can even skip the cooking. Food & Wine / Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel A spiral-cut ham is something to ...