From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Pigs in a blanket are a crowd-pleasing appetizer that combines flaky pastry with savory sausage, making them a go-to choice ...

Discover why Samsa with Meat is the most cherished pastry in our village! With crispy layers of golden dough wrapped around ...

Straight from Tokyo, I’m Donut brings a chewy, melt-in-your-mouth pastry. With a menu of cream-filled, vegan, and savory ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Discover what makes Little Susie’s Pie Shop a local favorite. From flaky crusts to rich fillings, we review the best homemade ...

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

A renowned Japanese pastry chef is debuting his first doughnut shop outside of Tokyo in the heart of Times Square next week.

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

Unless you have been living under a rock, you are probably aware that a new café opened in Williamsburg this winter: Hohl.

Americans facing the Internal Revenue Service’s (IRS) deadline for filing federal income tax returns on Tuesday will have a ...