From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Street breakfast pastries are a delectable window to the culinary traditions of different cultures. These pastries, generally ...

Pigs in a blanket are a crowd-pleasing appetizer that combines flaky pastry with savory sausage, making them a go-to choice ...

Discover why Samsa with Meat is the most cherished pastry in our village! With crispy layers of golden dough wrapped around ...

Straight from Tokyo, I’m Donut brings a chewy, melt-in-your-mouth pastry. With a menu of cream-filled, vegan, and savory ...

Turkey is famous for its rich culinary heritage, and it has some delicious vegetarian snacks that are also very filling ...

Diana’s tamales achieve that mythical culinary balance that seems so simple yet proves so elusive – perfectly moist masa (corn dough) encasing fillings that burst with flavor, all wrapped in corn ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Discover what makes Little Susie’s Pie Shop a local favorite. From flaky crusts to rich fillings, we review the best homemade ...

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...