“My team is on a hot streak,” Millwright’s restaurant Chef Tyler Anderson said, referring to his team on the show. “As time ...

From skillet meals and sheet-pan dinners to cozy soups and cheesy casseroles, these chicken and zucchini recipes bring two ...

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Meanwhile, toss 2 sliced medium zucchini, 1/2 teaspoon dried oregano, 1/2 ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

It’s meatless, satisfying, and packed with garden flavors. The smooth, cheesy polenta is topped with golden sautéed zucchini and juicy heirloom tomatoes, finished with a drizzle of homemade pesto.

This week, I had a very successful (and somewhat shocking!) go with summer squash. Turns out, all I had to do the whole time ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

Balsamic vinegar and fresh rosemary bring a lot of complex flavor to this sheet pan chicken thighs and potatoes recipe.