By Alice JohnstonPack your best picnic yet with our all-time favourite picnic ideas to enjoy al fresco, from summer salads ...

The way the weather is changing nowadays and becoming warmer, there are times when I feel like having a meal that is light, ...

Long-awaited dessert franchise opens Erie location; locally owned restaurants grew into bigger spaces; Two45 Waterfront ...

Save this recipe for later Add recipes to your saved ... Heat the olive oil in a large pot over medium heat. Add the sausage meat, breaking it up with a wooden spoon, and cook, stirring frequently ...

An average of 4.4 out of 5 stars from 54 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein, 72g ...

A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in ...

Squeeze the garlic cloves out of their papery skins into the sausage mixture ... pack of filo pastry will be enough to make this recipe, leaving a few extra sheets which you can freeze for ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.