The pizza crust is wrapped around all ... made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion.

Place it in a strainer over a bowl, cover with plastic wrap, and let it drain well (3). Meanwhile, prepare the filling. Clean the shallot and finely chop it (4). Move on to the sausage.

However, if you opt for meat-free sausage rolls, Becky suggests seasoning them with paprika, cumin, and a dash of salt and pepper ... to keep all that goodness wrapped up tight.

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On the list of 100 essential restaurants for 2025, many offer surprisingly affordably priced food, from banh mi sandwiches to Chicago-style hot dogs, fish tacos to shawarma wraps. But while ... pie ...

Olivier is a very simple and tasty salad made with sausage in the classic version, but it can be replaced with baked fillets and seafood. 1. Put the carrots on the foil, pour a little oil, add salt ...

Birthed from a 20 year dream and the friendship of two families, WiscoTx Cafe serves up hearty portions to customers who have ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

They start with store-bought pizza dough, which is formed into individual rounds and filled with mounds of cooked crumbled sausage (sweet ... roasted mushrooms, bell peppers and marinated ...