A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

That's why I love this Sausage-Stuffed Peppers recipe. It's a tasty twist on the classic. Plus, we have a few tricks that take it over the top. Italian-style chicken sausage in place of the usual ...

The combination of sausage and peppers is a welcome weeknight, one-skillet meal. The dish offers a delicious marriage of lush meaty flavors alongside the peppers’ grassy, sweet edge. Many employ ...

Cook until the peppers ... cooking the sausage, don't put the heat on full blast or you will risk breaking the casings. Check out the video playlist above to watch Rocco make this recipe.

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.