Our Sausage and Potatoes Skillet recipe is an easy recipe that’s packed with flavor and is a cinch to prepare. It’s made with ...

Pasta with pepper cream is a first course that brings joy with its bright color, bold, enticing, and honest flavor. The pasta ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...

1. Heat oven to 400 degrees with a rack in the center.

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...