He cites apple cider's "fantastic flavor" and "nostalgic appeal" among the reasons it's so enduringly popular. Drinking it, he explains, "reminds folks of the holidays and fall activities." ...

Apple cider is simply juiced apples. It’s usually slightly cloudy due to some pulp and also contains more vitamins and minerals than apple juice. It’s typically available during apple harvest.

And experts advise against drinking it pure. Instead, it’s better to incorporate apple cider vinegar into your meals or to mix it into a glass of water. For people who are curious about it ...

Here’s how versatile apple cider can be for fall cooking and baking. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY ...