Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

In a small bowl or ramekin, stir cornstarch into about 2 tablespoons cold water to form a smooth mixture. Add to ingredients in saucepan. Bring the sauce to a boil, stirring as it heats.

Teriyaki Chicken Tray Bake. For teriyaki sauce: 3 ounces orange juice (about 2 oranges) 4 ounces soy sauce. 3 tablespoons honey. 2 tablespoons rice vinegar. 2 garlic cloves, crushed.

Like so many people, I love what we call in England a tray bake (Americans might know it as a one-pan dinner). I love how easy it is: ingredients on tray, tray in oven, leave there to cook.