This crisp and cooling Japanese salad features rehydrated wakame seaweed, thinly sliced cucumber, and a tangy-sweet vinegar ...

Our Japanese Yum Yum Sauce is a beloved dipping sauce, known for its sweet, tangy, and slightly spicy flavor. It's an ideal accompaniment for fried dishes like tempura or karaage, and pairs perfectly ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

You can find the prepared sauce, called shio-koji or salt koji (above left and center), in the refrigerated section of Japanese markets for $4-$5 for 4 to 16 ounces, depending on the brand.

1. Heat the olive oil in a large, heavy saucepan over medium heat and add the onion. Cook, stirring, until tender, about five minutes. Add the garlic, cumin, tomato paste and 1/2 teaspoon salt ...

Japanese barbecue sauce for drizzling, dipping, and grilling Denser than teriyaki, it has a pleasing salty-sweet balance By Ann Trieger Kurland Globe Correspondent,Updated May 18, 2021, 1:30 p.m.