These crackers taste oat-y and could be good on their own but also with a spot of jelly,peanut butter or maybe a soft cheese.. I've always liked these. They're a reliable option though not the ...

Look for crackers made from mostly or all seeds—think flax, sunflower, pumpkin, and more. “These supply healthy fats, fiber, and protein,” Keating says. They also tend to be gluten-free.

2. An optional salty swipe. I snatched this idea from the same Tom Colicchio experience because crackers can be bland, and salt is good. Dissolve a quarter-teaspoon of salt in a tablespoon of hot ...

Cook the crackers in a 275℉ air fryer for 5 minutes (or in a 275℉ oven for 20 minutes, or in a 350℉ oven for 10 minutes). Let cool for a couple of minutes, and serve.