Seeking to offer a new way to enjoy salmon, James Looi co-founded Yumimaru together with his university friend in November 2022.

From chilled ramen to flowing noodles caught with chopsticks, these regional specialties blend flavour, fun and centuries of heat-beating wisdom.

The author waxes nostalgic over favourite eating spots around the globe that have gone away, and such thoughts lead him to plan just such a place for the new Johannesburg. Diners, get ready for ...

Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.

Learn how citrus juice transforms fish into this silky, tart favourite dish—and get recipes for a vegan version, too!

These slow cooker chicken drumsticks are coated in a sauce made with honey, lime, soy sauce, and a pinch of red pepper flakes for an easy weeknight dinner.

This Soy-Ginger Salmon Collars recipe from Justin Chapple can be used just as well for salmon fillets, and gets its flavor from soy sauce, rice vinegar, and fresh ginger. Get the recipe from Food ...

Chef Donny Sirisavath's jeow som dipping sauce features bright aromatics such as Thai chiles, ginger, and garlic for a punchy, savory condiment that pairs well with his signature grilled steak recipe.

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.